Cooking Dalia: 9 Steps (with Pictures)

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Cooking Dalia: 9 Steps (with Pictures)
Cooking Dalia: 9 Steps (with Pictures)
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Dalia is a delicious healthy dish from India where it is believed to have healing powers and given to people with heart problems. However, the dish is also tasty if you are not sick, cut some vegetables and you can prepare this tasty dish yourself.

Ingredients

  • 1 cup crushed wheat
  • 1 tablespoon oil or ghee
  • 1 teaspoon cumin seeds
  • 1 medium sized tomato
  • 1 medium size onion
  • Half a cup of carrot
  • Half a cup of peeled peas
  • Salty

Steps

Method 1 of 2: Preparing the ingredients

Make Dalia Step 1

Step 1. Dalia is a Hindi word for "broken grains"

This dish is made with broken wheat. Dalia is a low-cholesterol, low-fat dish that is high in carbohydrates, iron and fiber. This dish has the same texture as porridge.

Make Dalia Step 2

Step 2. Heat a tablespoon of ghee or oil

Once the oil is hot, add a teaspoon of cumin seeds. Let the seed splatter in the oil. When you hear the seed start to crackle, it means the flavor is released.

  • If you don't have a pressure cooker, you can also cook dalia in a large pan. The steps you need to perform remain the same, add the oil and then the cumin seeds.
  • Now quickly cut the vegetables. If you want to make dalia with vegetables you have to clean and cut them now. Usually you use onion, tomato, carrot, potato and peas. Wash your vegetables well before cutting them
  • Cut the tomato and onion.
  • Now cut the carrots and wash and cut the potatoes.
  • Now peel the peas (you can also buy peeled peas).
Make Dalia Step 4

Step 3. Now throw the onion into the pan as well

Heat the onion until translucent. You can add ginger or green chili to give the onion a little more flavor.

Make Dalia Step 5

Step 4. Now add the other vegetables

When the onion is translucent, cook the vegetables for another 2 minutes while stirring well.

Method 2 of 2: Cooking Dalia

Make Dalia Step 6

Step 1. Rinse the dalia

As with rice, dalia tastes best if you rinse it before cooking. Add a cup of clean dalia to the pressure cooker and fry the vegetables every three or four minutes. Always keep stirring so that the dalia does not become a big sticky mess.

You can also cook the dalia separately before putting it in the pressure cooker

Make Dalia Step 7

Step 2. Add four cups of water to the pressure cooker

Stir everything together and add some salt (as much as you like).

Make Dalia Step 8

Step 3. If your dalia is not yet cooked, add some water and continue to cook it in the pressure cooker until your dalia is soft

Now serve the dalia in small bowls. You should serve dalia hot. Decorate the dish with some coriander leaves. Enjoy

Make Dalia Step 9

Step 4. Done

Make Dalia Step 10

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